Question 1

Can you set up in small or indoor venues?

Accepted Answer

Absolutely. Our carts are compact and foldable, specifically designed for easy transport. Thanks to this small footprint, we can set up almost anywhere—from cozy indoor spaces to outdoor patios—provided the ground is flat.

Question 2

How much time is required for set-up?

Accepted Answer

Typically 60–90 minutes before service start time.

Question 3

Can the cart be branded for my event?

Accepted Answer

We love adding a personal touch! We offer several ways to customize your experience:
Cart Signage: We can customize the cart’s display to match your event theme or corporate identity.
Custom Packaging: For a cohesive look, we can add branded stickers or sleeves to your individual charcuterie cups.
Whether it’s for a wedding, a birthday milestone, or corporate branding, let us know your vision and we’ll help bring it to life!

Question 4

How much space do you need to set up?

Accepted Answer

Our service is designed for maximum flexibility! Both the mobile charcuterie cart and the mimosa bar require a flat, level surface of at least 8'x 8'.

Question 5

What do I need to provide for the cart setup?

Accepted Answer

To ensure a seamless experience, we just need a few basics:
Space: A flat, level surface measuring at least 8'x 8'.
Power Access: A reliable power source within 10-15 feet of the setup area to plug in our refrigeration unit and keep everything at the perfect temperature.
Accessibility: Because our cart is compact and foldable, we can navigate through most standard doorways and elevators to set up exactly where you need us.
Versatility: Thanks to its small footprint, we can set up almost anywhere—indoors or out—as long as the ground is even.

Question 6

What happens if the weather doesn't cooperate?

Accepted Answer

Since our charcuterie and beverages are best enjoyed fresh, we require a "Plan B" for all outdoor setups:
Shade Requirement: For the quality of the food and the comfort of your guests, the cart must be positioned in a fully shaded area (under a permanent structure, a professional-grade pop-up tent, or deep natural shade).
Inclement Weather: In the event of rain, high winds, or extreme heat, we require an indoor backup location. Our carts are highly mobile, making it easy to pivot to an indoor spot if the forecast changes.

Pro Tip: When choosing your setup spot, keep in mind that direct sunlight is the enemy of cheese! We’ll work with you to find the coolest, driest spot available.